INGREDIENTS:

1 cup  whole wheat flour
2 tablespoons wheat germ
1/4 cup  soy flour
1/3 cup  dry milk
1 teaspoon catnip
1/3 cup  milk
2 tablespoons Butter
1   Egg
1 tablespoon Unsulfered molasses


PREPARATION:

1. Mix dry ingredients. Add remaining ingredients and mix well. Roll on a greased cookie sheet.

2. Cut into bite sized pieces and bake at 350° F for 20 minutes.

3. Let cool. Store in air tight container.