2 cups flour
2 cups sugar
1 stick butter
1 cup oil
1 cup water
4 heaping tablespoons cocoa
1/2 cup buttermilk
2 eggs
1 teaspoon soda


1 1/4 sticks butter
1/4 cup evaporated milk
1 dash salt
4 heaping teaspoons cocoa
1 teaspoon vanilla
1 box confectioners sugar

1. Mix flour and sugar; set aside. Bring to a boil butter, oil, water and cocoa. Pour over flour and sugar. Mix in 1/2 cup buttermilk, 2 eggs, and 1 teasp. soda. Pour into sheet pan and bake at 325° for 45 min.
2. Icing: melt 1 1/4 sticks of butter. Cool slightly. Add 1/4 cup evaporated milk, dash of salt, 4 heaping teasp. cocoa, 1 teasp. vanilla, 1 box 10x sugar. Brint to a boil. Pour over cake while warm. Cool completely. HAPPY EATING
submitted by Janice Hayen, who is supervising copyist at Hayen Music Copying Service which provides music prep services for Hollywood films such as A River Runs Through It, Rush Hour and the upcoming Men of Honor.