Ingredients:

1 lb. bag cranberries, divided
orange juice
1 orange, peeled, seeded and cut into eighths
1 apple, peeled, cored and cut into eighths
To make:

1. Place about half of the bag of cranberries in a medium saucepan. Add enough orange juice to half cover the cranberries. Cook over medium heat until all the cranberries pop (about 5 minutes or so).

2. Place the other half bag of cranberries, orange slices, and apple slices in a food processor. Process until chopped fine.

3. Add the chopped fruit to the saucepan with the cranberries and orange juice and cook another 5 minutes.

4. Let cool and then refrigerate.
submitted by submitted by Richard Bell who lives in West Virginia with his wife Tara and their cat Jazz. Richard breeds pear trees with the US Department of Agriculture.