1 lb. bag cranberries, divided
1 orange, peeled, seeded and cut into eighths
1 apple, peeled, cored and cut into eighths
1. Place about half of the bag of cranberries in a medium saucepan. Add enough orange juice to half cover the cranberries. Cook over medium heat until all the cranberries pop (about 5 minutes or so).
2. Place the other half bag of cranberries, orange slices, and apple slices in a food processor. Process until chopped fine.
3. Add the chopped fruit to the saucepan with the cranberries and orange juice and cook another 5 minutes.
4. Let cool and then refrigerate.
|submitted by submitted by Richard Bell who lives in West Virginia with his wife Tara and their cat Jazz. Richard breeds pear trees with the US Department of Agriculture.|