2 cups chocolate-flavored malted milk powder, divided
1 cup butter mints
3 cups nonfat dry milk powder
1-1/2 cups instant hot cocoa mix
1. In a blender or food processor, combine 1 cup malted milk powder and mints;
process until smooth. Pour into a large bowl.
2. Add dry milk, cocoa mix and remaining malted milk powder; mix well. Store in airtight containers.
3. To make one serving, add 1/4 cup mix to 3/4 cup boiling water; stir until dissolved. Yield: 6 3/4 cups mix.
|submitted by Mike Watts, a multi-talented keyboard player, has played on hundreds of movies and television shows. Mike's talents are featured on his CD release A Candlelight Christmas, www.angelsongmusic.com|