1 cup nuts
1 cup coconut
1 box German chocolate cake mix (prepared according to directions)
1 stick margarine, melted
3 cups powdered sugar
8 oz. cream cheese

1. Grease and flour a 13x9 inch pan. Preheat oven to 350°.
2. Put 1 cup nuts and 1 cup coconut over bottom of pan. Prepare 1 box German chocolate cake mix according to directions on box. Pour over nuts and coconut.

3. Mix 1 stick melted margarine with 3 cups powdered sugar and 8 oz. cream cheese. Drop by spoonfuls over mix. Bake at 350° for 45 minutes. Cool cake.

4. DO NOT USE FROZEN COCONUT. Keep in fridge or cool since it has cream cheese, but it can be reheated.
submitted by Ron Goldstein, who is an orchestrator in Hollywood best known for his extensive work on the 4 time Emmy winning music of Warner Bros.' cartoons such as Pinky and The Brain, Animaniacs and Histeria.